Potato Pudding (Kugelis)

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• 10 potatoes
• 1 onion
• 5 slice bacon
• 2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup hot milk or evaporated milk
• 3 eggs

Steps

1. Peel & grate fine the potatoes & onions.
2. Cut bacon cross-wise into narrow strips; fry till crisp; pour fat & bacon over potatoes.
3. Add hot milk.
4. Add beaten eggs one at a time, salt & pepper.
5. Pour into greased pan.
6. Bake at 400° for 15 min.
7. Reduce heat to 375°; bake 45 min. longer.
8. Serve hot with sour cream.

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