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Potato Pancakes

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by Matt Rich

4 servings · 290 cal/serving

9g protein · 42g carbs · 10g fat

Potato Pancakes photo 1
breakfastpotatoesside dishfried

Ingredients

Steps

  1. Peel & grate potatoes & onion.
  2. Add well-beaten eggs & salt.
  3. Fry golden brown in hot fat or oil.

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