publicTomato Basil Salmon
by Matt RichThis quick tomato basil salmon dish is perfect for a weeknight dinner. Serve with a side of sautéed spinach and a glass of Pinot Noir.
2 salmon fillets · 405 cal/serving
36g protein · 4g carbs · 22g fat
Originally from allrecipes.com ↗
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- 2 (6 ounce) boneless salmon fillets
- 1 tablespoon dried basil
- 1 tomato, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoon grated parmesan cheese
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.
- Place salmon fillets on foil; sprinkle with basil. Top with tomato slices, drizzle with olive oil, and sprinkle with Parmesan cheese.
- Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned, about 20 minutes.