Sweet Pickles

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• 4 # small cucumbers
• 4 cup sugar
• 3 3/4 cup white vinegar
• 3 tablespoon corning (canning?) salt
• 4 teaspoon celery seed
• 4 teaspoon turmeric
• 1 1/2 teaspoon mustard seed

Steps

1. Wash cucumbers, trim ends & slice.
2. Place in enough boiling water to cover cucumbers.
3. Let stand 2 hours.
4. Pack jars.

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