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Pumpkin Bread

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by Kendra Rich

From: Mom's cookbook

3 small loaves · 225 cal/serving

3g protein · 33g carbs · 10g fat

Pumpkin Bread photo 1
breaddessertbakingpumpkin

Ingredients

Steps

  1. Bake at 350° for 45 minutes to 1 hour.
  2. Let stand 30 minutes, wrap in foil.

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