Pecan Pie
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From: Betty Crocker. Makes: 1 - 9"
8 servings · 490 cal/serving
5g protein · 63g carbs · 26g fat
Ingredients
- 3 eggs
- 2/3 cup sugar
- 1 C. dark or lt. corn syrup
- 1/2 teaspoon salt
- 1/3 cup margarine
- 1 C. pecan halves or pieces
- 1 9" pastry lined pan
Steps
- Bake 375° - 45-50 minutes.
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