Easy Iced Coffee
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You don't need to go to a coffee shop to get iced coffee—make this recipe at home for a fraction of the price! For the best flavor, start with chilled or room temperature coffee so that it doesn't melt the ice right away. (I like to use cooled hot coffee or cold brew—read more about these options in the blog post above!) Customize it with as much of your favorite milk and/or sweetener as you like.
1 serving · 10 cal/serving
1g carbs
Nutrition info may be estimated by AI and might not be accurate.
Originally from loveandlemons.com ↗
Ingredients
- ice
- 1 cup brewed coffee
- milk
- sugar
Steps
- Fill a glass with ice. Pour in the coffee and add milk as desired.
- If desired, sweeten to taste with sugar, simple syrup, or another sweetener of your choice.
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